Pre-Order: This item will be fulfilled and dispatched within one week after your order is placed.

Andrian’s Pinot Noir is cultivated on the slopes of Alto Adige at 450–600 m a.s.l., rooted in soils of erythroid, argillaceous lime and dolomite rock. Grapes are fermented in stainless steel vats at controlled temperature with gentle must movement, followed by malolactic fermentation and ageing in large oak casks.

The wine shows a ruby-red colour with delicate berry and dried fruit aromas. On the palate it is dry and medium-bodied, with lively acidity and a fine trace of tannins.

Grape variety
Pinot Nero (Pinot Noir)

Production area
Alto Adige

Altitude
450 – 600 m a.s.l.

Soil
Erythroid, argillaceous lime and dolomite rock

Yield
60 hl/ha

Vinification
Must fermentation at controlled temperature in stainless steel vats with gentle must movement; malolactic fermentation and ageing in large oak casks

Tasting Notes
Colour: Ruby-red
Aroma: Delicate berry and dried fruit aromas
Taste: Dry, medium-bodied, with lively acidity and a light trace of tannin

Alcohol
13.5 %

Residual sugar
1.0 g/l

Acidity
5.4 g/l

Drinking temp.
16–18 °C

Ageing ability
3–5 years