• The original national invention patent “Double Yeast Fermentation Method.”
• 100% aged in French Limousin oak barrels.
• Contains 302 aromatic compounds, hailed as “the perfume of successful men.”
• No oak extract or liquid sugar added.
• Crafted with care by Ms. Zhang Baochun, chief master of Chinese brandy.
• 30-hour Charente purple clay pot double distillation with a 10:1 yield ratio.
• Made from 100% Ugni Blanc grapes, exclusively used for premium brandy production.

Variety: Ugni Blanc 100%
ABV: 40%
Capacity: 700 ml
Origin: Yantai, Shandong, China

Awards & Recognition

🥇 Concours Mondial de Bruxelles – Gold Medal

🥇 Spirits Selection 2020 – The Gold Medal

🥇 Catavinum World Wine & Spirits Competition 2023 – Gold Award

🥇 Challenge du Vin Bordeaux – Gold Medal

🥇 Monde Selection – Gold Quality Award France

Tasting Notes

Color: Amber, with a crystal-clear, luminous luster that reflects depth and movement.
Aroma: Opens with pear hard candy, toasted bread, and vanilla, followed by aged wine notes, jasmine, cloves, and dark chocolate.
Palate: Round and mellow on entry, with a smooth, weighty texture leading to a long and full-bodied finish.