Following in Lark’s footsteps by securing the coveted “World's Best Other Single Malt” award, Pōkeno are back with the first-ever Australian exclusive single cask. Fully matured in rare Amontillado Sherry and made especially for Australia’s biggest community of whisky lovers.

ABV: 51%

Style: Single Malt

Maturation: Amontillado Sherry Cask

Palate: Candied orange, juicy mango, butterscotch and sugared almond

Region: North Island, New Zealand

Water Source: Pure spring water from the surrounding volcanic hills

Food Match: Fresh and zesty marinated goat cheese balances the whisky’s nuttiness and orange toffee notes, enhancing the finish with a fruit-driven creaminess and accentuating the Amontillado cask notes

Pōkeno Whisky Company, founded in 2017 by Matt and Céline Johns, aims to put Aotearoa New Zealand on the map for world-class single malts. Situated in Pōkeno, south of Auckland, the distillery leverages pure spring water, locally sourced barley, and a commitment to quality over quantity. Head Distiller Rohan McGowan’s slow fermentation and double distillation process results in a rich, fruity spirit with a malty base. Equipped with state-of-the-art equipment and an in-house cooperage, Pōkeno produces whisky matured in ex-Bourbon, Sherry, and local red wine casks, establishing itself as New Zealand’s largest whisky distillery.